18 Veggie Side Dishes You’ll Actually Want To Eat

I know there are tons of kids (and adults!) out there who don’t like Brussels sprouts, so perhaps this recipe for Brussels sprouts gratin would change their mind. With shallots, parmesan cheese, and gruyere cheese, this Yummly recipe would be an absolutely delicious side for any kind of pork or chicken dish. It is a little more labor-intensive than some other dishes, and includes both roasting the sprouts and then coating them with the cheese sauce and baking, but it’s 100% worth it.

Look, there’s broccoli and then there’s broccoli, and this recipe is for the latter. This vegetable is super adaptable, so if you’re tired of just steaming another frozen bag of the stuff, try this recipe for charred broccoli. This is a great dinner side dish, especially with pasta.

Sweet potatoes deserve more than a yearly appearance at the Thanksgiving table. Take this classic root veggie and turn into these incredible mashed sweet potatoes for an easy, super-filling, and perfect veggie side for the whole family.

Another easy way to use sweet potatoes for dinner is to roast them up with some onions. This recipe is super quick and can go with everything from beef and chicken to roasts and pork. This is even great if you’re doing something like burgers or hot dogs for dinner.

Mushrooms get a bad rap, but I think this recipe for mushroom rice pilaf from A Spicy Perspective could change everything. With tons of herbs, buttery onions, and lots of fluffy rice, this is a delicious veggie side dish that translates beautifully into lunch leftovers.

OK, if you love broccoli but really don’t want to try anything new (or need an easy way to introduce it to your kids), try this recipe for steamed broccoli. It takes just two minutes in your Instant Pot, and then you can add butter, salt, parmesan, whatever you want.

I love a good potato side dish, and these garlic ranch potatoes featured on Yummly are next on my list to try. The roasting makes them just crunchy enough in all the right places, and the flavor is just so good. These are great for picky eaters who like french fries, but aren’t sure about much else, and they pair well with everything.

Another broccoli recipe, I know, but hear me out: this is a roasted broccoli salad. From Pinch of Yum, this recipe includes bacon, shallots, cubes of toasted sourdough, and more delicious additions that give you the ultimate savory, stick-to-your-ribs veggie side dish of your dreams.

I mean, don’t you just want to dive headfirst into the image of that vegetable side dish? This parmesan creamed corn from Gimme Some Oven is unreal. And you can use fresh, frozen, or even canned corn, so it’s a great choice no matter what your produce situation looks like right now.

One more broccoli shout-out because she’s the gift that keeps on giving. This recipe for sesame steamed broccoli has some great Asian flavors, but is also a mild enough taste if you’re having a dish that doesn’t include sesame or soy sauce.

You know mashed potatoes, but do you know loaded bacon cheddar mashed potatoes? This recipe from Averie Cooks is so easy and is the ultimate comfort food. Pair it with a steak, pork, beef, literally whatever you want. Even chicken nuggets are extra elevated with this veggie dish.

Boiled carrots are fine, but why not try the orange veggie in this honey glazed carrots recipe from Mom on Timeout? They have just the right amount of sweetness while still keeping their irresistible crunch, and they go great with anything else you’re having for dinner.

I love the flavors of an Italian salad, and this recipe from Foodiecrush for an Italian chickpea salad is so good. While the flavors may be a bit much for picky eaters, this is super easy to throw together and goes so well with just about anything. It also makes for beautiful leftovers.

Want another super easy salad that doesn’t require tons of chopping? Whip up this tomato salad from Cookie and Kate. Using both regular tomatoes and cherry tomatoes, this is an incredibly versatile veggie dish and takes no time to pull together. Great for summer dinners.

Roasted veggies don’t get enough love if you ask me, so I’m obsessed with this recipe for roasted vegetables with smashed garlic. It doesn’t get much easier than tossing everything together on a sheet pan, and the flavors are so good and kid-friendly.

This is, hands down, the world’s easiest recipe for delicious green beans — and the most impressive. I’ve made this lemon parmesan green bean recipe many times, and it’s always a huge hit with anyone who tries a bite. It’s bright, it’s zesty, and it’s packed full of flavor. Serve these with literally anything.

I feel like every kid assumes spinach is going to be terrible, but this cheesy creamed spinach proves that the veggie can be delicious and a comfort food. From Table for Two, this recipe is so easy and so creamy. It also looks fancy enough for a holiday dinner, which is always a win.

Did you have any idea peas could be this jazzed up? From Yummly, this amazing recipe for bacon shallot peas is the ultimate, salty, savory side to whatever else you’re making for dinner. I could honestly eat a whole bowl of this with nothing else.