If you can stand to part with a few beautiful bee balm flowers, the minty citrusy plant is lovely in desserts, salads, or teas (in tea it tastes similar to Earl Gray). All of the parts of the plant, minus the stems, are edible.Shutterstock
Every part of the nasturtium plant (the one with yellow and red flowers here) is edible including the flowers, leaves, stem, and seeds. They have a bright sweet yet peppery taste and work well in salads, on toast with avocado or hummus, or lightly cooked.Westend61/Getty Images
