The bright tangy citrus paired with fresh rosemary makes for a wintery way to wet your whistle. The recipe by Brooklyn Supper Club calls for fresh-squeezed orange juice, and it would make a great breakfast drink too.Brooklyn Supper
Tangy hibiscus meets sparkling mineral water for a New Year’s mocktail that feels luxe and special, pus it’s gorgeous deep red color fits the occasion. Two Red Bowls has all the tips for how to make this cocktail really sing (hint: preserved rose petals).Two Red Bowls
