Skip the ice cream and fill your cone up with a posted marshmallow instead, like these campfire cones from Bitz & Giggles. She toasted her marshmallows in the oven, but the recipe works just as well if they’re fire roasted. @bitzngiggles, Instagram
Get some small marshmallows, toast them just the way you like them, and then let them cool (this is a test of willpower). Once they’re ready, stack them onto skewers with some sliced strawberries for a light and delicious snack. Westend61, Getty Images
