20 Pancake Recipes For National Pancake Day

This delightful pancake recipe from A Cozy Kitchen features half a cup of creamy ricotta to make your pancakes extra fluffy. The addition of lemon zest gives this recipe a bit of a tangy lemon taste that is sure to wake up your taste buds first thing in the morning.

This recipe for toffee nut pancakes by A Spicy Perspective makes for a spectacular breakfast treat that ends up tasting more like a dessert than a breakfast food. English toffee bits, vanilla bean paste, and malted milk powder give this fluffy pancake recipe a sweet taste, while chopped pecans add a nice textural element.

For all of the chocolate lovers out there, this recipe for double chocolate pancakes by Baked by Rachel is an absolute dream come true. Packed with cocoa powder and semi-sweet chocolate chips, this pancake recipe is a true delight for those who love having dessert for breakfast.

Greek yogurt, cottage cheese, egg whites, and unsweetened applesauce make these whole wheat cottage cheese pancakes by Wholefully extra fluffy. The recipe also includes instructions for making a mixed berry chia seed syrup that gives traditional syrup a healthy boost.

Peanut butter is one of those ingredients that works for breakfasts, lunches, dinners, and snacks, and it is the star ingredient in A Pretty Life In The Suburbs' peanut butter pancake recipe. Serving these peanut butter pancakes with a dollop of jelly instead of a traditional syrup topping takes the breakfast fun factor to another level.

Pancakes with bacon baked right in? Sign me up. This recipe for bacon and blood orange pancakes by Climbing Grier Mountain combines two of the best breakfast foods — bacon and pancakes — with the zesty and sweet flavor of blood orange for an interesting twist on classic breakfast foods.

If you're looking for a healthy pancake recipe that is also grain-free, look no further than this grain-free blender almond pancake recipe by Wholefully. The unique part of this recipe is that there is no need to purchase a whole bag of almond flour to make them. You can blend soaked almonds right into the batter of these pancakes in your blender.

This would be a delightful recipe to make on a cool, crisp fall or winter morning using fresh-picked seasonal apples and fresh cranberries. The recipe for cinnamon apple cranberry pancakes by A Beautiful Plate is truly a delicious treat full of sweet and tart fruit flavor.

Cornmeal is one of those versatile ingredients that you don't expect to work well in as many dishes as it does, but it truly shines in these cornmeal pancakes by A Spicy Perspective. Homemade orange syrup made with orange zest provides the perfect compliment to these hearty pancakes.

This recipe for Funfetti cake batter pancakes by Baked by Rachel would be perfect for a birthday breakfast treat for kids and adults alike. The recipe suggests topping a stack of these fluffy pancakes with whipped cream and a healthy sprinkling of colorful sprinkles for an even bigger celebratory punch.

While you may think of pumpkin as being a seasonal flavor, this pumpkin pie pancake recipe from A Pretty Life In The Suburbs can truly be enjoyed for breakfast any time of year. Pumpkin puree, allspice, and ground ginger combine to create a flavorful burst of pumpkin pie flavor in a delicious breakfast pancake treat.

If you're a lover of chai tea, the flavors in this tahini chai pancake recipe by Climbing Grier Mountain are something you're bound to enjoy. Combining the nutty, creamy goodness of tahini spread with spicy chai tea and ground cinnamon makes this pancake recipe a unique breakfast treat.

Blueberry pancakes are delicious, but can come off as a bit of a broken record as far as pancake flavors are concerned. However, that's just not the case with this blueberry quinoa pancake recipe by A Beautiful Plate, which includes tangy kefir and quinoa flour to make regular old blueberry pancakes healthy and fresh.

Sometimes, you just want a good, old-fashioned, plain, regular buttermilk pancake. They're simple enough to make, but this recipe by Brown Eyed Baker takes you step-by-step to make the absolute perfect batch of buttermilk pancakes.

If you like a little sour with your sweet syrupy pancakes, be sure to give this recipe for lemon chia whole wheat pancakes by A Beautiful Plate a try. The recipe combines plenty of lemon zest, chia seeds, buttermilk, and whole wheat flour to make a texturally pleasing and tasty batch of pancakes.

Everything is better with coffee, right? This is especially true when you combine strong, flavorful coffee with pancake batter like in this recipe for Vietnamese coffee pancakes by Climbing Grier Mountain. The creamy condensed milk that makes Vietnamese coffee so tasty is the perfect addition to this pancake recipe. To top it all off, add homemade cinnamon butter for a delectable breakfast meal.

If you're looking for a dairy-free, gluten-free pancake recipe, this recipe for buckwheat pancakes from A Cozy Kitchen fits the bill. Made with buckwheat flour and almond milk, the recipe recommends pairing these pancakes with sliced bananas, oranges, and a healthy drizzle of fresh maple syrup.

While the inclusion of carrots may make this recipe for carrot cake pancakes by Cookie and Kate sound healthy, the recipe also calls for a generous amount of brown sugar, cinnamon, ginger, and nutmeg to give them that certain sweetness reminiscent of a carrot cake. Cookie and Kate recommends adding homemade maple cream cheese topping to complete this pancake masterpiece.

This pancake recipe from Climbing Grier Mountain combines bananas, oats, and shredded coconut right in your blender to create a heart pancake mix that tastes downright tropical. Top a tasty stack of these pancakes with creamy peanut butter maple syrup for a breakfast treat that can't be beat.