Dessert Corner
Too hot to turn the oven on? Try a no-bake lemon tart like the gorgeous one above.
These rich pops from Climbing Grier Mountain would be perfect for dessert or even as a breakfast treat. The creamy texture is offset by crunchy granola plus a burst of bright flavor from the thyme and the lemon.
The crunch of crushed pistachio nuts beautifully offsets the smooth lemony icing. Plus, these eclairs from London Bakes are gluten-free.