Summer
There’s more here than zoodles.
Orecchiette pasta and summer squash balance each other beautifully in this squash recipe by Love & Lemons. Rosemary, garlic, hot pepper, and big squeeze of lemon make this dish pop.
The rich and buttery texture of scallops pairs perfectly with zucchini and other fresh veggies in Table For Two’s scallop and summer vegetable skillet. Try it on nights you’re short on time. It’s light, flavorful, and it comes together quickly.